
Reconoce a los restaurantes que honran el origen, la tierra y las personas detrás de cada ingrediente. Es un sello que distingue a quienes apuestan por productos locales, prácticas responsables y una gastronomía consciente que fortalece la identidad y el desarrollo sostenible de Imbabura.

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Organic farming is a form of food production that emphasizes the use of natural methods to maintain soil fertility, control pests, and produce high-quality crops without the use of synthetic pesticides and fertilizers.
It’s a practice based on biodiversity, ecological balance, and sustainability. It is environmentally sustainable, promotes soil health and biodiversity, reduces the negative impacts of agriculture on the environment, and produces safe, and healthy food. With the growing demand for organic food, there has never been a better time to choose organic.





“We are very happy with the box and we value that we can have the standard box or choose our own.”
Joseph





“Their service is brilliant!
I really hope some of them are now using your service.”
Fiona





“I'm really appreciating the quality and presentation. The flavor of the veg is outstanding.”
Michele
100%
satisfied customers
370
households per month
5
awards won
23
experts working

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